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"One of the foremost investigative reporters of food crimes in America”

"Rotten is meant to illuminate the “intersection between food and crime,” and each of the episodes spins an alarming behind-the-scenes story involving a particular ingredient." New York Post
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"Like the best documentary efforts, it puts forth these stories with the idea that a more informed audience is a healthier one." Indiewire
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"It’s clear that Rotten’s storytelling is grounded in facts." Eater

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